Sheet Pan Sichuan Chicken And Vegetables

A spicy sriracha-soy glaze brings the heat to meaty chicken thighs in this easy-to-clean sheet pan dinner. The recipe is a Yummly indigenous native created by [Eden Westbrook](https://web-articles.staging.yummly.com/dish/author/Eden-Westbrook).

The ingredient of Sheet Pan Sichuan Chicken And Vegetables

• 6 chicken thighs
• 2 teaspoons kosher salt
• 2 teaspoons freshly field black pepper
• 1 1 2 teaspoons garlic powder estranged
• 1 cup water
• 1 4 cup low sodium soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon szechwan peppercorns pitch
• 1 2 teaspoon arena ginger
• 1 2 teaspoon red pepper flakes optional
• 2 teaspoons corn starch
• 1 tablespoon water
• 1 cup sliced mushrooms
• 1 red agitation pepper sliced
• 1 2 cup sugar snap pea
• 1 bunch asparagus woody ends snapped off

Nutritions of Sheet Pan Sichuan Chicken And Vegetables

calories: nutritioninformation
carbohydrateContent: 370 calories
cholesterolContent: 7 grams
fatContent: 145 milligrams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 27 grams
sodiumContent: 7 grams
sugarContent: 660 milligrams
: 2 grams

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