Tandoori Roast Chicken And Vegetables

Tandoori Roast Chicken And Vegetables in imitation of Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion, Olive Oil, Salt, Lemon, Chopped Cilantro, Green Cardamom, Cloves, Cinnamon, Star Anise, Fennel Seeds, Turmeric Powder, Cayenne, Black Pepper, Tandoori Masala, Cilantro, Garlic, Ginger

The ingredient of Tandoori Roast Chicken And Vegetables

• 1 1 2 pounds chicken breasts thighs bone in
• 4 yellow potatoes i used a mixture combination of yellow red and pale purple mauve potatoes
• 1 carrot
• 1 2 yellow onion
• 2 tablespoons olive oil
• salt to taste
• 1 2 lemon
• 2 tablespoons chopped cilantro
• 2 green cardamom
• 3 cloves
• 1 inch cinnamon
• 1 star anise
• 1 2 teaspoon fennel seeds
• 1 2 teaspoon turmeric powder
• 1 teaspoon cayenne
• 1 2 teaspoon black pepper
• 2 teaspoons tandoori masala powder
• 1 cup cilantro packed
• 4 cloves garlic
• 1 teaspoon ginger chopped

Nutritions of Tandoori Roast Chicken And Vegetables

calories: nutritioninformation
carbohydrateContent: 410 calories
cholesterolContent: 32 grams
fatContent: 110 milligrams
fiberContent: 12 grams
proteinContent: 9 grams
saturatedFatContent: 43 grams
sodiumContent: 2 5 grams
sugarContent: 430 milligrams
: 1 grams

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