Easy 5 Ingredient Chicken Enchiladas

Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. taking into account bearing in mind just 5 ingredients and 10 minutes of hands-on time, youll have a delicious dinner in less period times than it takes to pick going on takeout.

The ingredient of Easy 5 Ingredient Chicken Enchiladas

• 2 cans red enchilada sauce 10 oz per can
• 12 ounces shredded rotisserie chicken
• 1 cup mexican cheese shredded for filling
• 12 soft corn tortillas adequate 6 inch diameter
• 1 cup mexican cheese shredded for top
• cilantro finely chopped optional for garnish

The Instruction of easy 5 ingredient chicken enchiladas

• preheat the oven to 350u00b0f
• spoon about 1 2 cup of enchilada sauce into the bottom of a 9x13 inch casserole dish set aside
• place shredded chicken shredded cheese and 3 4 cup of the enchilada sauce in a mixing bowl mix with a rubber spatula to combine
• place a few tortillas on a dinner plate and warm in the microwave for 20 30 seconds until pliable repeat with remaining tortillas
• spoon about 1 4 cup of the chicken and cheese mixture into the center of a tortilla gently roll the enchilada and place it seam side down into the sauced casserole dish repeat with the remaining tortillas
• pour the remaining enchilada sauce evenly over the rolled tortillas sprinkle the shredded cheese over the top
• cover the dish with a sheet of aluminum foil
• bake the enchiladas for 20 minutes on the middle rack of oven
• remove the foil and continue baking 7 10 minutes longer until the edges are bubbling and the cheese on top is slightly golden brown
• check to see that enchiladas are done remove from oven or add time as needed
• allow the dish to rest for 10 minutes sprinkle with cilantro and serve

Nutritions of Easy 5 Ingredient Chicken Enchiladas

calories: nutritioninformation
carbohydrateContent: 420 calories
cholesterolContent: 30 grams
fatContent: 80 milligrams
fiberContent: 23 grams
proteinContent: 5 grams
saturatedFatContent: 24 grams
sodiumContent: 10 grams
sugarContent: 1120 milligrams
: 7 grams

Share this post