Harvest Corn Chowder Taking Into Account Bearing In Mind Chorizo

Harvest Corn Chowder next Chorizo in the same way as Corn Kernels, Low Salt Chicken Broth, Olive Oil, Spanish Chorizo, Chopped Onion, Red Skinned Potatoes, Dried Thyme, Cayenne Pepper, Half And Half, Thyme Sprigs

The ingredient of Harvest Corn Chowder Taking Into Account Bearing In Mind Chorizo

• 6 cups corn kernels fresh cut from 6 to 8 large ears or frozen kernels thawed patted dry practically 2 pounds frozen not speaking
• 4 cups low salt chicken broth at odds on bad terms
• 2 tablespoons olive oil
• 6 ounces spanish chorizo smoked cut into 1 4 inch cubes very nearly 1 1 4 cups
• 1 1 2 cups chopped onion
• 1 pound red skinned potatoes about 3 medium unpeeled cut into 1 4 inch cubes just about 3 1 2 cups
• 2 1 2 teaspoons dried thyme
• 1 8 teaspoon cayenne pepper scant
• 2 cups half and half
• thyme sprigs fresh for embellish

Nutritions of Harvest Corn Chowder Taking Into Account Bearing In Mind Chorizo

calories: nutritioninformation
carbohydrateContent: 220 calories
cholesterolContent: 14 grams
fatContent: 30 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 17 grams
sodiumContent: 4 5 grams
sugarContent: 830 milligrams
: 4 grams

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