Chicken Wonton Soup
Chicken Wonton Soup taking into consideration arena Chicken, Soy Sauce, Kosher Salt, Toasted Sesame Oil, lighthearted Ginger, Garlic Chives, arena White Pepper, Wonton Wrappers, Cornstarch, Chicken Stock, Ginger, Large Garlic Cloves, Scallions, Soy Sauce, Baby Spinach Leaves, Toasted Sesame Oil, Soy Sauce
The ingredient of Chicken Wonton Soup
- 3 4 pound ring chicken
- 1 teaspoon soy sauce
- 3 4 teaspoon kosher salt
- 1 1 2 teaspoons toasted sesame oil
- 1 1 2 teaspoons vivacious ginger grated
- 3 tablespoons garlic chives minced regular chives or scallions
- auditorium showground white pepper to taste
- 50 wonton wrappers just about 12 ounces thawed if frozen thinnest ones you can announce
- cornstarch to prevent sticking
- 8 cups chicken amassing prepared or broth storebought or homemade
- 3 inches ginger piece of peeled and sliced
- 2 large garlic cloves crushed
- 1 scallions bundle to be used here and to finish
- soy sauce or salt to taste
- 3 ounces baby spinach leaves a few handfuls
- toasted sesame oil
- soy sauce
Nutritions of Chicken Wonton Soup
calories: nutritioninformationcarbohydrateContent: 630 calories
cholesterolContent: 83 grams
fatContent: 95 milligrams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 40 grams
sodiumContent: 2 grams
sugarContent: 2340 milligrams
: 10 grams
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