Best Ever Broccoli Cheese Soup

Creamy, comforting broccoli cheese soup is manageable to make and hits the spot concerning a cold evening, but you may pronounce yourself making this crowd-pleaser year-round! money it in mind for office lunches, too. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Best Ever Broccoli Cheese Soup

• 1 2 onion large
• 2 large carrots
• 2 stalks celery medium
• 2 cloves garlic
• 12 ounces broccoli florets 4 to 5 cups
• 2 tablespoons salted butter
• 1 4 teaspoon salt for vegetables
• 1 teaspoon dijon mustard
• 1 4 cup all objective flour
• 2 1 2 cups chicken broth or vegetable broth
• 2 cups combined milk
• 3 4 teaspoon salt for soup
• 1 2 teaspoon black pepper for soup
• 2 cups shredded cheddar cheese use tawny cheddar 8 oz
• well ventilated light parsley minced for serving
• salt optional for serving
• freshly auditorium showground black pepper optional for serving

The Instruction of best ever broccoli cheese soup

• finely chop onion carrots and celery separately mince garlic chop broccoli into 1 2 inch florets and finely chop any broccoli stems set garlic and broccoli aside
• melt butter in a dutch oven over medium heat add onion carrots celery and salt saute until vegetables are softened 6 to 7 minutes
• add minced garlic and mustard to pot and stir until fragrant about 1 minute sprinkle flour over vegetables and stir to evenly coat
• stream broth and milk into pot stirring to dissolve flour season soup with salt and pepper and then add broccoli
• bring soup to a low boil stirring occasionally reduce heat to low cover and simmer stirring once or twice until broccoli is just tender about 10 minutes
• turn off heat but leave soup pot on the burner add half of the cheese to soup in 2 additions stirring after each addition until completely melted
• mince parsley ladle soup into bowls and sprinkle with parsley add salt and freshly ground pepper to soup if you like

Nutritions of Best Ever Broccoli Cheese Soup

calories: nutritioninformation
carbohydrateContent: 310 calories
cholesterolContent: 17 grams
fatContent: 60 milligrams
fiberContent: 20 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 12 grams
sugarContent: 890 milligrams
: 7 grams

Share this post