Chicken Noodle Soup

This tasty chicken noodle soup is low-fat and filling - Perfect!

The ingredient of Chicken Noodle Soup

• 1 litre massel chicken style liquid stock
• 4 cups water
• 2 about 200g each chicken breast fillets
• 250g desiree potatoes chopped
• 1 carrot peeled cut into 3cm sticks
• 2 celery sticks diagonally sliced
• 150g green beans cut into 3cm pieces
• 2 packets dried instant noodles
• 1 4 cup flat leaf parsley leaves chopped

The Instruction of chicken noodle soup

• heat stock and water in a saucepan over medium heat until liquid just comes to a simmer add chicken cook for 12 minutes or until cooked through remove chicken to a plate allow to cool slightly shred
• return stock mixture to a simmer add potatoes cook for 10 minutes add carrot celery and beans simmer for 2 minutes add noodles and chicken simmer for 3 minutes or until vegetables are tender stir in parsley and salt and pepper serve

Nutritions of Chicken Noodle Soup

fatContent: 405 105 calories
saturatedFatContent: 13 6 grams fat
carbohydrateContent: 5 6 grams saturated fat
sugarContent: 35 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 5 grams protein
sodiumContent: 73 milligrams cholesterol

Share this post