Chicken Teriyaki
Chicken Teriyaki in the same way as Water, Japanese Soy Sauce, Dark Brown Sugar, Mirin, Boneless Chicken Thighs, Honey, Dark Soy Sauce, Mirin, Sake
The ingredient of Chicken Teriyaki
- 1 2 cup water
- 2 tablespoons japanese soy sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons mirin
- boneless chicken thighs 4 6 skin on filleted
- 2 tablespoons honey mild flavored or maltose
- 2 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
Nutritions of Chicken Teriyaki
calories: nutritioninformationcarbohydrateContent: 170 calories
cholesterolContent: 18 grams
fatContent: 25 milligrams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 1 5 grams
sugarContent: 930 milligrams
: 16 grams
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