Wonton Noodle Soup

The ingredient of Wonton Noodle Soup

• 250g chicken mince
• 3cm piece fresh ginger finely grated
• 1 garlic clove crushed
• 2 shallots finely chopped
• 2 tablespoons finely chopped water chestnuts
• 2 teaspoons sherry
• 2 1 2 tablespoons soy sauce
• 24 wonton wrappers
• 1 egg lightly whisked
• 4 cups 1 litre massel chicken style liquid stock
• 4 cups 1 litre water
• 1 carrot cut into thin sticks
• 150g oyster or shiitake mushrooms sliced
• 1 bunch bok choy washed sliced lengthways
• 2 cups shredded chinese cabbage

The Instruction of wonton noodle soup

• place chicken mince ginger garlic shallots water chestnuts sherry and 2 teaspoons soy sauce in bowl mix until well combined
• lay wontons out in a single layer on a clean surface spoon about 1 2 teaspoon of the mixture into the centre of each wrapper brush edges of with egg bring edges together and press to seal repeat with remaining wontons and egg
• place stock water and remaining soy sauce in a large saucepan bring to a simmer add carrots and wontons simmer uncovered for 5 minutes add mushrooms bok choy and cabbage simmer for 1 2 minutes or until vegetables are tender
• divide soup among serving bowls and serve

Nutritions of Wonton Noodle Soup

fatContent: 298 989 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: n a

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