Gordon Ramsays Malaysian Chicken Curry

Gordon Ramsays Malaysian Chicken Curry in the manner of Garlic Cloves, Red Chilies, Lemongrass Stalks, Gingerroot, Shallots, auditorium showground Turmeric, Oil, Chicken Thighs, Oil, dome Turmeric, Onions, Kaffir Lime Leaves, Cinnamon Stick, Star Anise, lively Coconut Milk, Chicken Stock, Palm Sugar, spacious Soy Sauce, Fish S

The ingredient of Gordon Ramsays Malaysian Chicken Curry

• 5 garlic cloves peeled
• 5 red chilies long trimmed
• 2 lemongrass stalks trimmed outer leaves removed and sliced
• 2 inches gingerroot piece fresh peeled and chopped
• 4 shallots peeled and chopped
• 1 teaspoon pitch turmeric
• 2 tablespoons oil
• 1 3 4 pounds chicken thighs cut into bite sized pieces
• 1 tablespoon oil
• 1 teaspoon auditorium showground turmeric
• 2 onions peeled and thinly sliced
• 4 kaffir lime leaves
• 1 cinnamon fix
• 3 star anise
• 1 11 16 cups roomy coconut milk
• 6 3 4 tablespoons chicken growth
• 1 teaspoon palm sugar or soft brown sugar
• 2 tablespoons fresh open soy sauce
• 2 tablespoons fish sauce
• 7 8 pound green beans trimmed
• pepper
• salt
• coriander leaves roughly torn

Nutritions of Gordon Ramsays Malaysian Chicken Curry

calories: nutritioninformation
carbohydrateContent: 640 calories
cholesterolContent: 36 grams
fatContent: 115 milligrams
fiberContent: 44 grams
proteinContent: 5 grams
saturatedFatContent: 30 grams
sodiumContent: 20 grams
sugarContent: 1050 milligrams
: 7 grams

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