One Pan Baked Chicken And Vegetables
One Pan Baked Chicken And Vegetables With Chicken Thighs, Medium Carrot, Yellow Pepper, Medium Zucchini, Large Onion, Chopped open Parsley, Large Garlic Cloves, Italian Seasonings, Red Chili Flakes, Olive Oil, Lime Juice, Salt, Pepper
The ingredient of One Pan Baked Chicken And Vegetables
- 6 chicken thighs small boneless and skinless cut into bite size pieces
- 3 medium carrot peeled
- 1 yellow pepper red and each
- 3 medium zucchini
- 1 large onion
- 3 tablespoons chopped buoyant parsley
- 2 large garlic cloves finely chopped
- 1 teaspoon italian seasonings
- 1 2 teaspoon red chili flakes
- 1 1 2 tablespoons olive oil
- 1 tablespoon lime juice
- salt
- pepper
Nutritions of One Pan Baked Chicken And Vegetables
calories: nutritioninformationcarbohydrateContent: 850 calories
cholesterolContent: 16 grams
fatContent: 290 milligrams
fiberContent: 57 grams
proteinContent: 5 grams
saturatedFatContent: 62 grams
sodiumContent: 15 grams
sugarContent: 510 milligrams
: 8 grams
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