Easy Prawn Noodle Soup
A delicious and hearty soup perfect for winter weeknights! And can you believe it only has 5-ingredients and takes less than 20 minutes!
The ingredient of Easy Prawn Noodle Soup
- 2 spring onions cut into matchsticks
- 2 cups 500ml vegetable stock
- 200g vermicelli rice noodles
- 350g coles cooked prawns tail on thawed
- 1 bunch buk choy quartered lengthways
The Instruction of easy prawn noodle soup
- place the spring onion in a bowl cover with iced water set aside for 10 mins or until curled drain
- meanwhile bring the stock and 2 cups 500ml water to the boil in a large saucepan over high heat add noodles cook for 4 mins or until tender add prawns cook for 1 min or until heated through add the buk choy set aside for 2 mins or until buk choy wilts
- divide the noodle mixture evenly among serving bowls top with spring onion curls
Nutritions of Easy Prawn Noodle Soup
fatContent: 273 177 caloriessaturatedFatContent: 2 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 24 grams protein
sodiumContent: n a
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