Super Moist Turkey

You wont believe the easy trick to roasting a super moist turkey in a minimal amount of time until you seek it! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Super Moist Turkey

• 1 combine turkey 11 14 lb giblets removed patted dry
• 1 1 2 tablespoons salt
• black pepper
• 2 tablespoons butter softened
• 6 tablespoons butter
• 1 2 head garlic
• 1 lemon
• 1 2 onion
• 1 handful roomy parsley
• 1 2 bunch buoyant thyme
• 4 sprigs fresh rosemary
• 3 cups chicken broth

The Instruction of super moist turkey

• preheat the oven to 350u00b0f adjust a rack to the lowest position in the oven
• line a roasting pan with aluminum foil and position a roasting rack inside of it
• liberally season the turkey with the salt and black pepper to taste taking care to season the outside as well as the internal cavity set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the legs
• with clean hands rub the butter all over the surface of the turkey and under the breast skin
• place the remaining butter in a large microwave safe bowl microwave the butter on high for 30 40 seconds or until melted
• smash the garlic cloves with a back of the knife and discard the papery skins cut the lemon in half
• place the garlic onion lemon and herbs in the cavity of the turkey pour 2 3 cups of chicken broth into the roasting pan or enough for it to rise 1 2 inch up the sides of the pan
• take a large piece of cheesecloth at least 14x18 inches and submerge it in the melted butter turning to ensure the entire cloth is moistened drape the soaked cheesecloth over the turkey like a blanket leaving no part exposed pour any excess melted butter over the turkey
• carefully transfer the roasting pan to the lowest rack of the preheated oven
• roast the turkey for 2 3 hours on the lowest rack of oven depending on its weight until the thickest part of the breast or leg begins to approach an internal temperature of 165u00b0f rotate the pan halfway through the cooking time
• pro tip roast turkey for roughly 15 minutes per pound avoid placing thermometer too close to bone which heats differently than meat and can yield inaccurate temperature readings to ensure this turkey comes out with a crispy skin preview the next step
• in the last 15 20 minutes of cooking remove the cheese cloth and increase the oven temperature to 425u00b0f until the thickest part of the breast or leg reaches an internal temperature of 165u00b0f this ensures a browned crispy skin
• check to see that turkey is done remove from oven or add time as needed
• allow the turkey to rest on the roasting rack for 30 minutes transfer the turkey to a cutting board carve as desired and serve

Nutritions of Super Moist Turkey

calories: nutritioninformation
carbohydrateContent: 1000 calories
cholesterolContent: 4 grams
fatContent: 405 milligrams
fiberContent: 56 grams
proteinContent: 1 grams
saturatedFatContent: 113 grams
sodiumContent: 18 grams
: 1640 milligrams

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