Murgir Jhol | Bengali Chicken Curry
Murgir Jhol | Bengali Chicken Curry similar to Chicken, Potatoes, Onions, Garlic Cloves, Ginger, Green Cardamom, Cloves, Cinnamon Stick, Black Cardamom, Bay Leaves, Tomatoes, Mustard Oil, Salt, Turmeric Powder, Red Chili Powder, Water, Coriander Leaves
The ingredient of Murgir Jhol Bengali Chicken Curry
- 1 chicken kilo
- 3 potatoes halved
- 3 onions medium u2013 finely chopped
- 5 garlic cloves finely chopped
- 1 inch ginger
- green cardamom 4 5 nos
- cloves 6 7 nos
- 1 inch cinnamon stick
- 1 black cardamom
- bay leaves 2 nos
- tomatoes 4 nos
- 4 tablespoons mustard oil
- salt to taste
- 1 2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup water
- 1 4 cup coriander leaves freshly chopped
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