Filipino Chicken Empanada

Filipino Chicken Empanada behind Water, Chicken Thighs, Potato, Carrot, Chicken Bouillon Cubes, Oil, Butter, Garlic, Onion, Chicken Stock, Milk, Flour, Salt, All-purpose Flour, Baking Powder, Salt, Sugar, Butter, Shortening, Cool Water, Egg

The ingredient of Filipino Chicken Empanada

• 4 cups water
• 1 2 kilogram chicken thighs deboned and diced
• potato 2 med cut into small cubes
• carrot 1 med cut into small cubes
• 1 chicken bouillon cubes
• 1 tablespoon oil
• 1 tablespoon butter
• 3 cloves garlic crushed and minced
• onion 1 med minced
• 1 2 cup chicken deposit
• 3 tablespoons milk optional
• 1 2 cup flour sifted extra for dusting
• salt to taste
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 tablespoons sugar
• 1 2 cup butter chilled cubes
• 1 2 cup shortening
• 7 tablespoons cool water
• 1 egg for egg wash

Nutritions of Filipino Chicken Empanada

calories: nutritioninformation
carbohydrateContent: 260 calories

cholesterolContent: 21 grams
fatContent: 45 milligrams
fiberContent: 15 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 6 grams
sugarContent: 300 milligrams
transFatContent: 3 grams

: 0 5 grams

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