Chicken Fajitas

This quick and simple Mexican-inspired meal is perfect for hot summer days.

The ingredient of Chicken Fajitas

• 2 teaspoons smoked paprika
• 1 4 cup 60ml olive oil
• 1kg chicken thigh fillets cut into 2cm thick slices
• 10 soft flour burritos
• 1 2 bunch watercress trimmed
• creme fraiche or natural yoghurt to serve
• 3 medium ripe tomatoes finely chopped
• 1 small spanish onion finely chopped
• 1 teaspoon finely grated lime rind
• 1 tablespoon lime juice
• 1 small red chilli or to taste finely chopped
• 1 avocado peeled coarsely chopped
• 1 3 cup chopped coriander
• 2 tablespoons olive oil

The Instruction of chicken fajitas

• preheat barbecue or chargrill pan on high for salsa combine tomatoes onion lime rind and juice chilli avocado coriander and oil in a bowl taste and season with salt pepper and sugar
• combine paprika and oil in a medium bowl add chicken and season with salt and pepper gently toss to combine cook chicken on barbecue or chargrill pan turning occasionally for 8 10 minutes or until browned and cooked through place chicken on an oven tray cover with foil and set aside in a warm place
• warm burritos on barbecue or chargrill pan until lightly charred
• place burritos on serving plates top with chicken and spoon over salsa add watercress and a dollop of creme fraiche fold to enclose filling and serve

Nutritions of Chicken Fajitas

fatContent: 997 108 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 61 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 58 grams protein
sodiumContent: 198 milligrams cholesterol

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