Wonton Soup

Fill wontons with chicken mince and vegies for a fun dinner idea that the whole family will enjoy.

The ingredient of Wonton Soup

• 4 cups massel chicken style liquid stock
• 3cm piece fresh ginger peeled
• 1 1 2 tablespoons soy sauce
• 150g chicken mince
• 2 teaspoons cornflour
• 1 2 small carrot grated
• 1 2 small zucchini grated
• 2 button mushrooms grated
• 2 teaspoons finely chopped fresh chives
• 1 garlic clove crushed
• 16 wonton wrappers
• chopped fresh chives to serve

The Instruction of wonton soup

• place stock ginger 1 tablespoon soy sauce and 2 cups cold water in a large saucepan over medium heat cover bring to a simmer
• meanwhile combine mince cornflour carrot zucchini mushroom chives garlic and remaining soy sauce in a bowl
• place 1 wonton wrapper on a chopping board place 1 heaped teaspoon mince mixture in centre brush edges with water fold up sides to form a pouch pinch to enclose place on a plate repeat with remaining mixture and wrappers
• add wontons to simmering stock mixture cook uncovered for 5 to 7 minutes or until wontons are cooked through and float to the surface using a slotted spoon transfer to bowls remove and discard ginger ladle stock mixture over wontons sprinkle with chives serve

Nutritions of Wonton Soup

fatContent: 192 156 calories
saturatedFatContent: 3 8 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 23 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 4 grams protein
sodiumContent: 42 milligrams cholesterol

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