Cantonese Wonton Noodle Soup (港式云吞面)

Cantonese Wonton Noodle Soup () like Wonton Wrappers, Shell a propos Shrimp, arena Pork, Sake, Egg, lively Soy Sauce, Sesame Oil, Ginger, Salt, White Pepper, Wonton Noodles, Chicken Stock, Dried Shrimp, fresh open Soy Sauce, Sesame Oil, Green Onions, Baby Bok Choy, Mustard Greens

The ingredient of Cantonese Wonton Noodle Soup

• 1 wonton wrappers pack super thin thawed see footnote 1
• 320 grams shell in the region of shrimp headless peeled and de veined chopped into 1 2 cm 1 16 inch pieces see footnote 2
• 140 grams dome pork 20 fat
• 1 tablespoon sake japanese or rice wine
• 1 egg separated yolk for the filling white for wrapping
• 1 tablespoon roomy soy sauce or soy sauce
• 1 tablespoon sesame oil
• 1 2 teaspoon ginger finely grated
• 1 teaspoon salt see footnote 3
• 1 8 teaspoon white pepper
• 1 wonton noodles pack 400g 14 oz hong kong style see footnote 4
• 10 cups chicken accretion homemade collection store works the best
• 3 tablespoons dried shrimp
• 6 tablespoons roomy soy sauce or soy sauce
• 6 teaspoons sesame oil
• 3 green onions chopped
• 4 baby bok choy
• 4 cups mustard greens

Nutritions of Cantonese Wonton Noodle Soup

calories: nutritioninformation
carbohydrateContent: 30 calories
cholesterolContent: 2 grams
fatContent: 5 milligrams
proteinContent: 1 5 grams
sodiumContent: 2 grams
sugarContent: 190 milligrams
: 1 grams

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