Filipino Chicken Arroz Caldo

Filipino Chicken Arroz Caldo in the manner of Vegetable Oil, Garlic Cloves, well-ventilated light Ginger, Onion, Saffron, Boneless Skinless Chicken Thighs, Jasmine Rice, Low Sodium Chicken Stock, Fish Sauce, Spring Onions, Limes

The ingredient of Filipino Chicken Arroz Caldo

• 2 tablespoons vegetable oil
• 3 garlic cloves diced
• 1 piece lighthearted ginger peeled and diced help 4 6 round slices
• 1 onion small or shallot diced
• 1 pinch saffron
• 1 pound boneless skinless chicken thighs cut into 1 inch pieces
• 1 cup jasmine rice
• 6 cups low sodium chicken amassing or water
• 2 tablespoons fish sauce or salt or to taste
• 2 sprigs spring onions thinly sliced for embellish
• 2 limes small or calamansi

Nutritions of Filipino Chicken Arroz Caldo

calories: nutritioninformation
carbohydrateContent: 260 calories
cholesterolContent: 29 grams
fatContent: 40 milligrams
fiberContent: 8 grams
proteinContent: 2 grams
saturatedFatContent: 20 grams
sodiumContent: 1 grams
sugarContent: 540 milligrams
: 2 grams

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