Bengali Mete Chorchori A Chicken Liver Curry

Bengali Mete Chorchori - A Chicken Liver Curry past Chicken Liver, Potato, Onions, Large Tomato, Garlic Paste, Ginger Paste, Green Chilies, Turmeric Powder, Red Chili Powder, Bay Leave, Green Cardamom, Cinnamon Stick, Cloves, Mustard Oil, Garam Masala Powder, Sugar, Salt, Coriander Leaves, Ghee

The ingredient of Bengali Mete Chorchori A Chicken Liver Curry

• 250 grams chicken liver
• 4 potato each one halved
• 1 onions finely chopped
• 1 large tomato chopped
• 1 1 2 tablespoons garlic paste
• 1 1 2 tablespoons ginger glue gum
• 2 green chilies silted
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder kahmiri you can have more according to your taste
• 1 bay leave 0 1
• 2 green cardamom
• 1 inch cinnamon glue
• 3 cloves 2 3
• 3 1 2 tablespoons mustard oil i love mustard oil mammal a bengali but you can use any vegetable oil if you vibes the smell too pungent
• 1 teaspoon garam masala powder
• sugar
• salt
• coriander leaves 17 chopped for side dishes
• 1 teaspoon ghee optional

Nutritions of Bengali Mete Chorchori A Chicken Liver Curry

calories: nutritioninformation
carbohydrateContent: 300 calories
cholesterolContent: 50 grams
fatContent: 215 milligrams
fiberContent: 4 5 grams
proteinContent: 7 grams
saturatedFatContent: 17 grams
sodiumContent: 1 5 grams
sugarContent: 310 milligrams
: 12 grams

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