Mini Chicken Katsu Recipe

Perfect as a canape, these mini chicken katsu rice patties will be a hit at your next party.

The ingredient of Mini Chicken Katsu Recipe

• 1 cup sushi rice rinsed drained
• 1 4 cup sushi seasoning
• 1 egg
• 1 2 cup panko breadcrumbs
• 200g chicken schnitzel uncrumbed cut into 12 pieces
• vegetable oil for shallow frying
• 1 2 nori sheet cut into 12 x 3cm pieces
• 2 tablespoons drained pickled ginger
• 1 green onion thinly sliced diagonally
• 1 4 cup kewpie mayonnaise
• 1 2 teaspoon sesame seeds toasted

The Instruction of mini chicken katsu recipe

• place rice and 1 1 2 cups water in a saucepan over medium high heat bring to the boil stirring occasionally reduce heat to low cook covered for 15 minutes or until tender stand covered for 5 minutes stir in seasoning spread over a large tray cool for 15 minutes
• using damp hands shape rice into 12 patties about 2 1 2 tablespoons per pattie
• whisk egg in a shallow bowl season with salt and pepper place breadcrumbs in a separate shallow bowl one at a time dip chicken pieces in egg then press in breadcrumbs to coat place on a large plate
• add enough oil to a large heavy based frying pan to come 1cm up side of pan heat over medium high heat cook chicken in batches for 2 minutes each side or until golden and cooked through drain on paper towel
• place rice patties on a serving platter top with nori chicken ginger and onion drizzle with mayonnaise and sprinkle with sesame seeds serve

Nutritions of Mini Chicken Katsu Recipe

fatContent: 183 074 calories
saturatedFatContent: 8 1 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 20 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 4 grams protein
sodiumContent: 29 milligrams cholesterol

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