Bengali Doi Murgi Recipe I Bengali Chicken Curry Recipe In The Manner Of Curd

Bengali Doi Murgi Recipe I Bengali Chicken Curry Recipe in imitation of Curd subsequent to Chicken, Chicken, Yogurt, Lemon Juice, Ginger Paste, Garlic Paste, Salt, Mustard Oil, Cloves, Black Cardamom, Bay Leaves, Red Chillies, Onion, Ginger, Cloves, Coriander Powder, Chilli Powder, Salt, Kasuri Methi

The ingredient of Bengali Doi Murgi Recipe I Bengali Chicken Curry Recipe In The Manner Of Curd

• chicken for marinating the
• 1 kilogram chicken curry cut i used legs as could not complete keep retain of curry cut chicken that day
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger bonding agent
• 1 teaspoon garlic paste
• 1 teaspoon salt
• 4 tablespoons mustard oil
• 4 cloves
• 2 black cardamom
• 2 bay leaves
• 5 red chillies
• 1 1 2 cups onion
• 1 teaspoon ginger
• 12 cloves smashed
• 1 1 2 tablespoons coriander powder
• 2 teaspoons chilli powder
• salt to taste
• 2 tablespoons kasuri methi

Nutritions of Bengali Doi Murgi Recipe I Bengali Chicken Curry Recipe In The Manner Of Curd

calories: nutritioninformation
carbohydrateContent: 790 calories
cholesterolContent: 15 grams
fatContent: 415 milligrams
fiberContent: 22 grams
proteinContent: 5 grams
saturatedFatContent: 129 grams
sodiumContent: 8 grams
sugarContent: 1310 milligrams
: 5 grams

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