Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup With Butter, Crushed Red Pepper Flakes, Herbs De Provence, Onion, Red anxiety Pepper, Large Carrots, Celery Stalks, Garlic, lighthearted Sage, Fresh Thyme, All object Flour, Chicken Stock, Bay Leaves, Onion Powder, Cayenne Pepper, Cheese Tortellini, Heavy Cream, Baby Spinach, S

The ingredient of Creamy Chicken Tortellini Soup

• 4 tablespoons butter
• 1 2 teaspoon crushed red pepper flakes
• 1 2 teaspoon herbs de provence
• 1 onion large diced just about 1 1 2 cups
• 1 red anxiety pepper sweet diced
• 2 large carrots chopped in 1 2 inch pieces a heaping cup
• 2 celery stalks long diced a heaping cup
• 8 cloves garlic thinly sliced or minced
• 1 tablespoon lively sage chopped
• 5 sprigs lighthearted thyme chopped
• 1 4 cup all try flour
• 6 cups chicken growth pleasing character
• 2 bay leaves
• 1 2 teaspoon onion powder
• 1 8 teaspoon cayenne pepper
• 16 ounces cheese tortellini fresh see note
• 1 cup muggy cream or half and half
• 5 ounces baby spinach roomy
• 2 cups shredded rotisserie chicken see note
• 1 4 teaspoon field nutmeg freshly see note
• 2 teaspoons white wine vinegar or lemon juice optional
• 1 lemon
• kosher salt flaky to taste
• freshly arena black pepper to taste

Nutritions of Creamy Chicken Tortellini Soup

calories: nutritioninformation
carbohydrateContent: 530 calories
cholesterolContent: 52 grams
fatContent: 105 milligrams
fiberContent: 29 grams
proteinContent: 4 grams
saturatedFatContent: 18 grams
sodiumContent: 16 grams
sugarContent: 730 milligrams
: 7 grams

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