Chicken And Spinach Enchiladas

Chicken And Spinach Enchiladas like Cooked Chicken, Finely Chopped Onion, lively Spinach, Chopped open Cilantro, Shredded Monterey Jack Cheese, Flour, Olive Oil, Reduced Sodium Chicken Broth, Non Fat Greek Yogurt, Sauce, Flour Tortillas

The ingredient of Chicken And Spinach Enchiladas

• 2 cups cooked chicken shredded
• 2 3 cup finely chopped onion
• 2 cups blithe spinach tear any large pieces into smaller parts
• 4 tablespoons chopped blithe cilantro divided
• 12 ounces shredded monterey jack cheese estranged
• 2 tablespoons flour
• 2 tablespoons olive oil
• 2 cups shortened sodium chicken broth
• 1 cup non fat greek yogurt
• 1 1 2 cups sauce tomatillo
• 13 flour tortillas preferably collective grain

Nutritions of Chicken And Spinach Enchiladas

calories: nutritioninformation
carbohydrateContent: 670 calories
cholesterolContent: 58 grams
fatContent: 80 milligrams
fiberContent: 33 grams
proteinContent: 5 grams
saturatedFatContent: 34 grams
sodiumContent: 14 grams
sugarContent: 1260 milligrams
: 11 grams

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