Doi Murgi
Doi Murgi taking into consideration Bone, Curd, Yogurt, Cashew Nut, Ginger Paste, Garlic Paste, Cumin, Coriander, Garam Masala, Bay Leaf, Cloves, Sugar, All try Flour, Ghee, Green Chilies, Salt, Soybean Oil
The ingredient of Doi Murgi
- 1 kilogram bone regular size
- 1 2 cup curd
- 2 tablespoons yogurt
- cashew nut bonding agent 1 teaspoon
- 1 tablespoon ginger paste
- 2 teaspoons garlic glue gum
- cumin glue gum 1 2 teaspoon
- coriander cement 1 2 teaspoon
- garam masala powder 1 2 teaspoon
- 2 bay leaf
- 5 pieces cloves
- 1 teaspoon sugar
- all point flour a pinch
- 1 teaspoon ghee
- 5 green chilies
- salt to taste
- 1 4 cup soybean oil
Nutritions of Doi Murgi
calories: nutritioninformationcarbohydrateContent: 270 calories
cholesterolContent: 17 grams
fatContent: 25 milligrams
fiberContent: 21 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 8 grams
sugarContent: 310 milligrams
: 6 grams
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