Oxtail Soup

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Oxtail Soup

• 1 5kg oxtail pieces
• 1 onion
• 5 cloves garlic peeled and crushed
• 2 inches ginger
• 1 cinnamon stick 3 inches long
• 3 star anise
• 1 2 teaspoon whole coriander seeds
• 1 dried red chilli
• 2 tablespoons ginger wine
• water to cover
• salt to taste
• ground pepper to taste

The Instruction of oxtail soup

• place all the ingredients to the pressure cooker cover with water
• bring to boil for about 45 minutes wait for air to clear from pressure cooker before opening the cooker alternatively add all ingredients to a large heavy based pot with lid and bring to the boil reduce heat to low and simmer for approximately 4 hours
• the oxtail should be very tender enjoy it with noodles or steam rice

Nutritions of Oxtail Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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