Creamy Mushroom Soup

Slurp your way into winter with this classic Creamy mushroom soup.

The ingredient of Creamy Mushroom Soup

• 1 tablespoon olive oil
• 1 large brown onion chopped
• 2 garlic cloves crushed
• 500g sebago potatoes peeled chopped
• 500g cup mushrooms sliced
• 200g swiss brown mushrooms sliced
• 1 litre massel chicken style liquid stock
• 1 2 cup pure cream
• 2 teaspoons fresh thyme leaves

The Instruction of creamy mushroom soup

• heat oil in a large saucepan over medium high heat add onion and garlic cook stirring for 3 minutes or until onion has softened add mushrooms and potato cook stirring for 5 minutes
• add stock season with pepper cover bring to the boil reduce heat to medium low simmer for 15 to 20 minutes or until potato is tender set aside for 5 minutes to cool slightly
• blend in batches until smooth return to pan over low heat add pure cream and thyme cook stirring for 2 minutes or until heated through serve

Nutritions of Creamy Mushroom Soup

fatContent: 294 448 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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