Chicken Pasties

Lunch-box meals become more exciting with these tasty chicken pasties.

The ingredient of Chicken Pasties

• 60g unsalted butter
• 1 onion chopped
• 1 teaspoon curry powder
• 1 carrot peeled grated
• 2 sticks celery chopped
• 10 button mushrooms chopped
• 2 cups shredded barbecued chicken
• 270g can corn kernels drained
• 1 tablespoon plain flour
• 375ml 1 1 2 cups massel chicken style liquid stock
• 6 sheets puff pastry defrosted
• milk or egg yolk to brush pastry

The Instruction of chicken pasties

• preheat oven to 180u00b0c melt butter in a pan over medium heat add onion and curry and fry until onions are soft but not brown add carrot and celery and cook for 1 2 minutes
• add mushrooms and cook for 2 minutes add chicken and corn and stir until combined stir in flour then gradually start adding stock stirring until mixture thickens set aside to cool
• cut each pastry sheet into 4 add about 2 tablespoons of the mixture to the centre of a piece of pastry fold over a corner diagonally to enclose the filling and form a triangle use a fork to seal the edges then brush with milk or egg yolk
• repeat with remaining pastry and mixture place on a lined baking tray and bake for 20 25 minutes or until golden

Nutritions of Chicken Pasties

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post