Easy Pumpkin Soup

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Easy Pumpkin Soup

• 1 1 2 litres water
• 1kg butternut pumpkin diced
• 2 medium potatoes diced
• 3 cloves garlic
• 2 massel vegetable stock cubes
• 300ml cooking cream

The Instruction of easy pumpkin soup

• bring the 1 5 litres of water to the boil
• place diced pumpkin and potato in the boiling water
• add garlic and stock cubes and simmer until vegetables are tender
• blend soup and return to pan add cooking cream and stir
• gently reheat and serve

Nutritions of Easy Pumpkin Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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