One Tray Herbs De Provence Roast Chicken And Vegetables
One Tray Herbs De Provence Roast Chicken And Vegetables next Chicken Legs, Red Skin Potatoes, Carrots, Herbs De Provence, Olive Oil, Salt, Pepper, Thyme Sprigs
The ingredient of One Tray Herbs De Provence Roast Chicken And Vegetables
- 8 chicken legs past thighs attached
- 24 red skin potatoes medium sized sliced in half
- 1 bunch carrots cleaned and sliced in half
- 1 tablespoon herbs de provence
- olive oil
- salt
- pepper
- thyme sprigs spacious
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