Kancha Lanka Murgi | Bengali Chili Flavored Chicken Curry
Kancha Lanka Murgi | Bengali Chili Flavored Chicken Curry later Chicken, Onion, Ginger Paste, Garlic Paste, Tomato, Green Chilies, Cumin Powder, Coriander Powder, Turmeric Powder, Garam Masala, Bay Leave, Salt, Mustard Oil
The ingredient of Kancha Lanka Murgi Bengali Chili Flavored Chicken Curry
- chicken 750 g medium pieces
- onion 4 sliced longitudinally
- ginger paste u00bd tbsp
- garlic paste 1 tbsp
- tomato 2 pureed
- green chilies 20
- cumin powder 2 tsp
- coriander powder 2 tsp
- turmeric powder u00bd tbsp
- garam masala bengali powder 2 tsp
- bay leave 1 2
- salt to taste
- mustard oil 4 tbsp
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