Eternal Beef Wellington

perpetual Beef Wellington in the manner of Unsalted Butter, Vegetable Oil, Shallots, Portobello Mushrooms, Ground Black Pepper, Kosher Salt, roomy Flat Leaf Parsley, Plain Flour, Kosher Salt, Large Eggs, accumulate Milk, Unsalted Butter, Beef Tenderloin, pitch Black Pepper, Kosher Salt, Vegetable Oil, Chicken Liver P

The ingredient of Eternal Beef Wellington

• 2 tablespoons unsalted butter 30 gm 1 oz softened
• 1 tablespoon vegetable oil
• 1 4 cup shallots 25 gm u00be oz finely chopped
• 1 1 2 cups portobello mushrooms 100 gm 3u00bd oz finely chopped from 4 large caps sever the stems and gills to the lead chopping preferably in a food processor
• sports ground black pepper
• kosher salt
• 1 tablespoon open flat leaf parsley 1 gm finely chopped
• plain flour 1 2 cup 120 ml 70 gm 2 1 2 oz unbleached all purpose
• 1 8 teaspoon kosher salt
• 2 large eggs
• 3 4 cup collection milk
• 2 tablespoons unsalted butter 30 gm 1 oz
• 3 pounds beef tenderloin center cut trimmed side muscle removed
• arena black pepper
• kosher salt
• 1 teaspoon vegetable oil
• 2 3 cup chicken liver pu00e2tu00e9 homemade or store bought
• 1 pound puff pastry homemade or store bought thawed overnight in the refrigerator if frozen
• 1 large egg lightly beaten
• 1 teaspoon unsalted butter 5 gm softened
• 1350 grams portobello mushroom caps
• 2 tablespoons olive oil
• 8 shallots sliced
• 2 tablespoons spacious thyme 2 gm chopped
• 1 lemon zest unaided
• 225 grams baby spinach 8 oz
• 1 4 cup breadcrumbs 15 gm u00bd oz
• 4 ounces brie cheese sliced
• 16 ounces shout out pastry
• 1 large egg beaten
• 1 2 vegetable stock cube dissolved in u00be cup 180 ml of water
• 2 tablespoons cru00e8me fraiche
• 2 sausages
• 1 4 sheet present pastry cut in long strips
• cheese optional

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