Instant Pot Chicken Pot Pie
Instant Pot Chicken Pot Pie later than Skinless Chicken Thighs, Yellow Onion, Large Carrots, Celery, Sweet Potato, Cremini, Dried Thyme, Garlic, Frozen Peas, Baby Spinach, Low Sodium Chicken Broth, Corn Starch, market Pastry, Egg, Parmesan Cheese, Olive Oil, Kosher Salt, Pepper
The ingredient of Instant Pot Chicken Pot Pie
- 4 skinless chicken thighs boneless
- 1 yellow onion large chopped
- 2 large carrots peeled diced
- 4 stalks celery chopped
- 1 sweet potato medium peeled cubed
- 10 ounces cremini baby bella mushrooms sliced
- 1 teaspoon dried thyme
- 3 cloves garlic minced
- 3 4 cup frozen peas
- 1 baby spinach packed cup
- 2 cups low sodium chicken broth
- 2 tablespoons corn starch optional
- spread around pastry
- 1 egg
- parmesan cheese
- olive oil
- kosher salt
- pepper
Nutritions of Instant Pot Chicken Pot Pie
calories: nutritioninformationcarbohydrateContent: 530 calories
cholesterolContent: 23 grams
fatContent: 185 milligrams
fiberContent: 32 grams
proteinContent: 5 grams
saturatedFatContent: 38 grams
sodiumContent: 8 grams
sugarContent: 480 milligrams
: 6 grams
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