Normal Bengali Chicken Curry

customary Bengali Chicken Curry past Vegetable Oil, Onion, Chicken, Turmeric Powder, Cumin Powder, Coriander Powder, Chilli Powder, Cloves, Cardamom Pods, Cinnamon Bark, Salt, Garlic Cloves, Ginger Paste, Medium Potatoes, Large Carrots, Yoghurt, Chopped Tomatoes

The ingredient of Normal Bengali Chicken Curry

• 3 tablespoons vegetable oil
• 1 onion large in relation to chopped
• 1 chicken cut into 10 12 pieces and skin removed
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chilli powder kashmiri
• 4 cloves
• 5 cardamom pods split admission
• 1 piece cinnamon bark split into three
• 2 teaspoons salt
• 8 garlic cloves kept amassed
• 2 teaspoons ginger cement well ventilated light
• 4 medium potatoes chopped in two
• 3 large carrots chopped into 1 inch pieces
• 1 tablespoon yoghurt natural
• 2 tablespoons chopped tomatoes tinned

Nutritions of Normal Bengali Chicken Curry

calories: nutritioninformation
carbohydrateContent: 760 calories
cholesterolContent: 54 grams
fatContent: 245 milligrams
fiberContent: 23 grams
proteinContent: 10 grams
saturatedFatContent: 82 grams
sodiumContent: 4 5 grams
sugarContent: 1550 milligrams
: 7 grams

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