Vietnamese Chicken Noodle Bowls

Vietnamese Chicken Noodle Bowls next Chicken, Rice Vermicelli Noodles, English Cucumber, Medium Carrots, Shredded Lettuce, Bean Sprouts, lighthearted Herbs, Lime Wedges, Chopped Peanuts, Thai Bird Chiles, admiring Water, Honey, Lime Juice, Fish Sauce, Garlic Cloves, Thai Bird Chile

The ingredient of Vietnamese Chicken Noodle Bowls

• 1 batch chicken lemongrass or see alternatives below
• 7 ounces rice vermicelli noodles
• 1 english cucumber thinly sliced
• 2 medium carrots julienned
• 4 cups shredded lettuce or spring greens
• 2 cups bean sprouts
• lively herbs lots of cilantro mint and or thai basil
• lime wedges
• chopped peanuts
• thai bird chiles
• 1 4 cup indulgent water
• 4 tablespoons honey or your desired sweetener
• 1 3 cup lime juice freshly squeezed
• 3 tablespoons fish sauce
• 2 garlic cloves finely minced
• 1 thai bird chile finely minced optional

Nutritions of Vietnamese Chicken Noodle Bowls

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 72 grams
fiberContent: 0 5 grams
proteinContent: 4 grams
sodiumContent: 4 grams
sugarContent: 1160 milligrams
: 23 grams

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