Mexican Chicken Chowder

Mexican Chicken Chowder taking into account bearing in mind Butter, Gold Medal All-purpose Flour, Red Potatoes, Corn Kernels, Red anxiety Pepper, Green Onion, Chile, Boneless, Skinless Chicken Breasts, Taco Seasoning Mix, Progresso Chicken Broth, close Whipping Cream, Cilantro Leaves

The ingredient of Mexican Chicken Chowder

• 2 tablespoons butter melted
• 2 tablespoons gold medal all purpose flour
• 1 pound red potatoes unpeeled diced 3 cups
• 1 cup corn kernels fresh canned or frozen
• 1 2 cup red distress pepper finely diced
• 1 green onion thinly sliced whites isolated
• 1 tablespoon chile seeded and finely chopped jalapeu00f1o
• 2 boneless skinless chicken breasts diced 14 oz
• 1 ounce taco seasoning mixture combination passu00d0u00b9 el pasou2122 original
• 32 ounces progresso chicken broth
• 1 4 cup unventilated whipping cream
• 2 tablespoons cilantro leaves chopped spacious

Nutritions of Mexican Chicken Chowder

calories: nutritioninformation
carbohydrateContent: 370 calories
cholesterolContent: 33 grams
fatContent: 80 milligrams
fiberContent: 16 grams
proteinContent: 4 grams
saturatedFatContent: 28 grams
sodiumContent: 8 grams
sugarContent: 1210 milligrams
: 6 grams

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