Chicken Fajita Skewers Recipe

Serve these easy Mexican chicken skewers with chargrilled tortillas, salsa, sour cream and chilli.

The ingredient of Chicken Fajita Skewers Recipe

• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 2 teaspoon mexican chilli powder
• 1 teaspoon garlic salt
• 2 tablespoons vegetable oil
• 600g chicken breast fillets cut into 3cm pieces
• 1 large green capsicum cut into 3cm pieces
• 1 large red onion cut into thin wedges
• 8 mini flour tortillas
• 1 2 cup medium tomato salsa
• 1 3 cup sour cream
• 1 2 cup fresh coriander leaves
• 2 fresh jalapeno chillies sliced

The Instruction of chicken fajita skewers recipe

• combine spices garlic salt and oil in a large bowl see note add chicken toss to coat refrigerate for 30 minutes
• thread chicken capsicum and onion alternately onto 8 small metal skewers
• preheat a greased barbecue grill and hotplate over medium high heat cook skewers on grill turning for 6 to 8 minutes or until cooked through transfer to a plate stand for 5 minutes to rest meanwhile cook tortillas on hotplate for 30 seconds each side or until beginning to char
• place tortillas on serving plates top with skewers salsa sour cream coriander and chilli serve

Nutritions of Chicken Fajita Skewers Recipe

fatContent: 534 882 calories
saturatedFatContent: 24 3 grams fat
carbohydrateContent: 8 7 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 grams protein
sodiumContent: 107 milligrams cholesterol

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