Slow Cooker Jambalaya

Slow Cooker Jambalaya subsequently Chicken Breasts, Andouille Sausage Links, Diced Tomatoes, Onion, Red distress Pepper, Celery, Chicken Broth, Dried Thyme, Dried Oregano, Cajun Seasoning, Cayenne Pepper, Shrimp

The ingredient of Slow Cooker Jambalaya

• 2 chicken breasts skinless boneless cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 onion large chopped
• 1 red anxiety pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1 2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon cajun seasoning
• 1 2 teaspoon cayenne pepper
• 1 pound shrimp 13 15 combine

Nutritions of Slow Cooker Jambalaya

calories: nutritioninformation
carbohydrateContent: 120 calories

cholesterolContent: 5 grams
fatContent: 105 milligrams
fiberContent: 2 5 grams
proteinContent: 1 grams
sodiumContent: 19 grams
sugarContent: 140 milligrams
: 2 grams

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