Chicken Curry Traditional Bengali Mangshor Jhol
Chicken Curry - acknowledged Bengali Mangshor Jhol when Chicken, Potatoes, Yogurt, Onions, Ginger Paste, Garlic Paste, Tomato, Bay Leaf, Red frosty Powder, Turmeric Powder, Cinnamon, Green Cardamom, Cumin Powder, Coriander Leaves, Sugar, Salt, Garam Masala, Oil
The ingredient of Chicken Curry Traditional Bengali Mangshor Jhol
- 250 grams chicken
- 5 potatoes
- 4 teaspoons yogurt
- 1 onions
- 1 1 2 teaspoons ginger paste
- 2 1 2 teaspoons garlic paste
- 1 tomato
- 2 bay leaf
- 2 red frosty powder slit or if you nonappearance more spicy then 2 tsp
- 1 teaspoon turmeric powder
- 1 inch cinnamon
- 2 green cardamom u2013 2 nos
- 1 teaspoon cumin powder
- 1 4 cup coriander leaves
- 1 teaspoon sugar
- salt to taste
- 1 teaspoon garam masala
- oil u2013 4 tbsp i used a 50 50 blend or mustard and sunflower oil you can use your favorite oil
Nutritions of Chicken Curry Traditional Bengali Mangshor Jhol
calories: nutritioninformationcarbohydrateContent: 330 calories
cholesterolContent: 50 grams
fatContent: 40 milligrams
fiberContent: 7 grams
proteinContent: 7 grams
saturatedFatContent: 19 grams
sodiumContent: 1 grams
sugarContent: 280 milligrams
: 6 grams
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