Chicken Curry Traditional Bengali Mangshor Jhol

Chicken Curry - acknowledged Bengali Mangshor Jhol when Chicken, Potatoes, Yogurt, Onions, Ginger Paste, Garlic Paste, Tomato, Bay Leaf, Red frosty Powder, Turmeric Powder, Cinnamon, Green Cardamom, Cumin Powder, Coriander Leaves, Sugar, Salt, Garam Masala, Oil

The ingredient of Chicken Curry Traditional Bengali Mangshor Jhol

• 250 grams chicken
• 5 potatoes
• 4 teaspoons yogurt
• 1 onions
• 1 1 2 teaspoons ginger paste
• 2 1 2 teaspoons garlic paste
• 1 tomato
• 2 bay leaf
• 2 red frosty powder slit or if you nonappearance more spicy then 2 tsp
• 1 teaspoon turmeric powder
• 1 inch cinnamon
• 2 green cardamom u2013 2 nos
• 1 teaspoon cumin powder
• 1 4 cup coriander leaves
• 1 teaspoon sugar
• salt to taste
• 1 teaspoon garam masala
• oil u2013 4 tbsp i used a 50 50 blend or mustard and sunflower oil you can use your favorite oil

Nutritions of Chicken Curry Traditional Bengali Mangshor Jhol

calories: nutritioninformation
carbohydrateContent: 330 calories

cholesterolContent: 50 grams
fatContent: 40 milligrams
fiberContent: 7 grams
proteinContent: 7 grams
saturatedFatContent: 19 grams
sodiumContent: 1 grams
sugarContent: 280 milligrams
: 6 grams

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