The BEST Filipino Chicken Adobo
The Best Filipino Chicken Adobo as soon as Bone-in, Skin-on Chicken Thighs, Cooking Oil, Soy Sauce, Cane Vinegar, Sake, Fish Sauce, Sugar, Chopped Garlic, Lime, Bay Leaves, Black Pepper, Green Onions, Cilantro
The ingredient of The Best Filipino Chicken Adobo
- 4 pounds bone in skin on chicken thighs and or legs
- 2 tablespoons cooking oil
- 3 4 cup soy sauce
- 1 2 cup cane vinegar or white vinegar
- 1 2 cup sake or water
- 1 tablespoon fish sauce
- 3 tablespoons sugar
- 1 3 cup chopped garlic
- 1 lime or lemon
- 4 bay leaves
- 1 2 teaspoon black pepper
- green onions
- cilantro
Nutritions of The Best Filipino Chicken Adobo
calories: nutritioninformationcarbohydrateContent: 1150 calories
cholesterolContent: 23 grams
fatContent: 380 milligrams
fiberContent: 75 grams
proteinContent: 2 grams
saturatedFatContent: 82 grams
sodiumContent: 19 grams
sugarContent: 3400 milligrams
: 11 grams
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