Chicken Biryani Recipe Restaurant Style

Chicken Biryani Recipe Restaurant Style taking into consideration Chicken, Salt, Chilli Powder, Turmeric Powder, Ginger Garlic Paste, Garam Masala Powder, Black Pepper, Coriander Leaves, Mint Leaves, Green Chillies, Fried Onions, Yogurt, Cardamom Powder, Lemon, Oil, Basmati Rice, Salt, combine Garam Masala, Caraway Seeds,

The ingredient of Chicken Biryani Recipe Restaurant Style

• 750 grams chicken cleaned and washed without difficulty
• salt to taste
• 1 teaspoon chilli powder
• 1 4 teaspoon turmeric powder
• 1 teaspoon ginger garlic glue gum full
• 1 2 teaspoon garam masala powder powder of cloves cardamom cinnamon black pepper
• 1 2 teaspoon black pepper powder kali mirch powder
• 1 2 bunch coriander leaves
• 12 mint leaves
• 6 green chillies vertically slit
• 1 cup fried onions 5 6 medium size onions deep fried
• 1 cup yogurt beaten
• 1 2 teaspoon cardamom powder green
• 1 tablespoon lemon extracted juice
• 1 tablespoon oil
• 600 grams basmati rice
• salt to taste
• comprehensive garam masala 4 small cinnamon sticks 4 cloves 3 cardamoms 6 7 black pepper corns
• 1 teaspoon caraway seeds shahi zeera
• 1 teaspoon oil
• 1 2 teaspoon cardamom powder green
• 2 tablespoons fried onions
• 1 tablespoon lemon juice
• 10 mint leaves
• 2 tablespoons coriander leaves freshly chopped
• 1 tablespoon flavored oil onion oil remained after frying onions
• 1 teaspoon ghee
• 4 saffron strands mixed in the same way as 2 tbsp of milk

Nutritions of Chicken Biryani Recipe Restaurant Style

calories: nutritioninformation
carbohydrateContent: 940 calories
cholesterolContent: 137 grams
fatContent: 130 milligrams
fiberContent: 18 grams
proteinContent: 4 grams
saturatedFatContent: 52 grams
sodiumContent: 4 5 grams
sugarContent: 620 milligrams
: 6 grams

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