Instant Pot Chicken Biryani

Instant Pot Chicken Biryani taking into account bearing in mind Chicken, Basmati Rice, Water, Onions, Ghee, Salt, Ginger Paste, Garlic Paste, Green Chilli, Greek Yogurt, Lime Juiced, Coriander Leaves, Mint Leaves, Chilli Powder, Coriander Powder, Turmeric, Salt, Green Cardamom, Cinnamon Stick, Bay Leaves, Peppercorn, Cloves, Biry

The ingredient of Instant Pot Chicken Biryani

• 500 grams chicken regarding the bone
• 1 1 2 cups basmati rice
• 1 cup water
• 2 cups onions sliced about 350 gms
• 2 tablespoons ghee
• 1 teaspoon salt bump to 1 5 if you in imitation of it more salty
• 1 tablespoon ginger paste
• 1 tablespoon garlic cement
• 1 green chilli u2013 chopped omit this to make it less spicy
• 1 2 cup greek yogurt 130 gms or any thick yogurt
• 2 lime juiced practically 2 tbsp of juice
• 1 4 cup coriander leaves packed
• 1 4 cup mint leaves packed
• 1 teaspoon chilli powder or paprika or omit to make it less spicy
• 1 tablespoon coriander powder
• 1 teaspoon turmeric
• 1 teaspoon salt
• 4 green cardamom
• 2 inches cinnamon stick
• 2 bay leaves
• 4 peppercorn
• 4 cloves
• 1 teaspoon biryani masala or garam masala
• 1 star anise
• 1 mace javitri
• 1 pinch saffron
• 1 tablespoon milk

Nutritions of Instant Pot Chicken Biryani

calories: nutritioninformation
carbohydrateContent: 520 calories

cholesterolContent: 71 grams
fatContent: 85 milligrams
fiberContent: 11 grams
proteinContent: 4 grams
saturatedFatContent: 33 grams
sodiumContent: 2 grams
sugarContent: 1340 milligrams
: 7 grams

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