A Greener, Spicier Roast Chicken

A Greener, Spicier Roast Chicken With Roasting Chicken, Chutney, Kosher Salt, Low Sodium Chicken Broth, Chutney, Arugula Leaves, Kale Leaves, additional supplementary Virgin Olive Oil, Water, Red Onion, Fresh Lime Juice, Garlic Cloves, Serrano Chiles, Caraway Seeds, Coriander Seeds, Cumin Seeds, Fine Sea Salt

The ingredient of A Greener Spicier Roast Chicken

• 5 pounds roasting chicken
• 1 1 2 cups chutney hot green
• kosher salt
• 2 cups low sodium chicken broth
• chutney hot green
• 2 cups arugula leaves
• 1 cup kale leaves packed baby
• 1 4 cup extra virgin olive oil preferably arbequina
• 1 4 cup water
• 1 2 cup red onion chopped
• 2 tablespoons buoyant lime juice
• 4 garlic cloves
• 4 serrano chiles
• 1 teaspoon caraway seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fine sea salt

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